Mostly Asian Food Hindi to English to Hindi Food Dictionary
Hindi-English Food Dictionary Japanese-English Food Dictionary
Asian Cookbook Reviews Latest Cookbook Reviews Find book review by Title Find book review by Author
Restaurant Reviews Find restaurant review by Name Find restaurant review by Cuisine Find restaurant review by Station
Asian Recipes All Recipes Features Index Articles Index
Lots of Asian cookbook reviews, Asian restaurant reviews, chef news, latest food information, Asian travel and culture book reviews. It changes every week!
Contact Chrissie Walker at mostlyfood@live.co.uk


Hindi - English - Hindi Food Dictionary

Hindi English English Hindi
Aam Mango Almond Badam
Achaar Pickle Aniseed Saunf
Akrot Walnut Apple Sabe
Aloobukara Plum Apricot Khurbani
Aloo Potato Asafoetida Hing
Amchoor Masala Dried Mango powder Aubergine Brinjal
Amrood Guavas Banana Kela
Ananas Pineapple Barley Jav
Anar Pomegranate Basil Tulsi
Anardhana Pomegranate seeds Bay leaf Tejpan
Anda Egg Betel leaf Paan
Angoor Grapes Bitter gourd Karela
Atta Flour (roti) Black gram, Whole Urad
Badam Almond Black pepper Kali Mirch
Bajra Millet Butter Makhan
Besan Chickpea Flour Butter Milk Chaach
Besan Gram flour Cabbage Patta Gobi
Bhutta Corn cobs Cantaloupe Melon Kharbooja
Brinjal Aubergine Capsicum, Bell Pepper Simla Mirch
Chaach Butter Milk Caraway Seeds Shajeer
Chawal Rice Cardomom, Green Elaichi, Choti
Cheeni, Shakkar Sugar Carrot Gajar
Chhoti Ilaichi Green Cardomom Cashew Kaju
Dahi Yogurt Cauliflower Phool Gobi
Dahi Prepared Curd Cheese Paneer
Dalchini Cinnamon Chickpea Flour Besan
Dhania Coriander (Cilantro) Chilli Mirchi
Doodh Milk Cinnamon Dalchini
Elaichi, Choti Cardomom, Green Citric acid Nimboo ka sat
Gajar Carrot Clarified butter Ghee
Gehu atta Whole Wheat flour Clove Lavang
Ghee Clarified butter Coconut Narial
Goochi Mushrooms Coconut Oil Khopre / Narial Ka Tel
Gulab Jal Rose Water Coriander (Cilantro) Dhania
Gur Jaggery Corn cobs Bhutta
Haldi Turmeric Corn kernel Makai
Hari Mirch Green Chilli Cream Malai
Hing Asafoetida Cucumber Kakdi
Imli Tamarind Cumin seed Jeera
Jaiphal Nutmeg Curd Dahi Prepared
Jav Barley Currants Kishmish
Jeera Cumin seed Curry leaves Kadipatha
Kaddu Pumpkin Dates Khajoor
Kadipatha Curry leaves Dill Suvabhaji
Kaju Cashew Dried Mango powder Amchoor Masala
Kakdi Cucumber Drum-Stick Shahijna
Kali Mirch Black pepper Dry fenugreek leaves Kasoori Methi
Kalonji Nigella seeds Egg Anda
Kanda, Pyaaz Onion Fenugreek seeds Methi
Karela Bitter gourd Flaked rice Poha, Chiwda
Kasoori Methi Dry fenugreek leaves Flour (roti) Atta
Kathal Jackfruit Garlic Lahsun
Kela Banana Ginger Soonth, Adrak
Kesar Saffron Gram flour Besan
Khajoor Dates Grapes Angoor
Khameer Yeast Green Cardomom Chhoti Ilaichi
Kharbooja Cantaloupe Melon Green Chilli Hari Mirch
Khopre / Narial Ka Tel Coconut Oil Green gram, Whole Moong
Khoya, Mawa Milk Powder Groundnut Oil Singdana, Kalekai Tel
Khurbani Apricot Groundnuts Moomfali
Khuskhus Poppy Seeds Guavas Amrood
Kishmish Currants Honey Shahad
Kishmish Raisins Jackfruit Kathal
Lahsun Garlic Jaggery Gur
Lal mirch Red chilli Kidney beans Rajma
Lavang Clove Leafy greens Patha bhaji
Maida Plain flour Lime or Lemon Nimbu
Makai Corn kernel Mango Aam
Makhan Butter Milk Doodh
Malai Cream Milk Powder Khoya, Mawa
Matar Peas Millet Bajra
Methi Fenugreek seeds Mint Pudina
Mirchi Chilli Mushrooms Goochi
Mooli Radish Mustard (black) Rai
Moomfali Groundnuts Mustard Oil Sarson Ka Tel
Moong Green gram, Whole Nigella seeds Kalonji
Moong dal Split green gram Nutmeg Jaiphal
Mumurae Puffed Rice Oil Tel
Namak Salt Olives Zetoon
Narial Coconut Onion Kanda, Pyaaz
Nashpati Pear Orange Santra
Nimboo ka sat Citric acid Papaya Papeeta
Nimbu Lime or Lemon Pear Nashpati
Paan Betel leaf Peas Matar
Palak Spinach Pickle Achaar
Paneer Cheese Pineapple Ananas
Papeeta Papaya Pistachio Pista
Patha bhaji Leafy greens Plain flour Maida
Patta Gobi Cabbage Plum Aloobukara
Phool Gobi Cauliflower Pomegranate Anar
Pista Pistachio Pomegranate seeds Anardhana
Poha, Chiwda Flaked rice Poppy Seeds Khuskhus
Pudina Mint Potato Aloo
Rai Mustard (black) Puffed Rice Mumurae
Rajma Kidney beans Pumpkin Kaddu
Sabe Apple Radish Mooli
Sabji Vegetables Raisins Kishmish
Santra Orange Red chilli Lal mirch
Sarson Ka Tel Mustard Oil Rice Chawal
Saunf Aniseed Rose Water Gulab Jal
Seviyan Vermicelli Saffron Kesar
Shahad Honey Salt Namak
Shahijna Drum-Stick Semolina Sooji, Rava
Shajeer Caraway Seeds Sesame Til
Shakarkand Sweet potato Spinach Palak
Shingara Water Chestnuts Split green gram Moong dal
Simla Mirch Capsicum, Bell Pepper Sugar Cheeni, Shakkar
Singdana, Kalekai Tel Groundnut Oil Sweet potato Shakarkand
Sirka Vinegar Tamarind Imli
Sooji, Rava Semolina Turmeric Haldi
Soonth, Adrak Ginger Vegetable oil Vanaspati
Suran Yam Vegetables Sabji
Suvabhaji Dill Vermicelli Seviyan
Tarbooj, Kalingad Watermelon Vinegar Sirka
Tejpan Bay leaf Walnut Akrot
Tel Oil Water Chestnuts Shingara
Til Sesame Watermelon Tarbooj, Kalingad
Tulsi Basil Whole Wheat flour Gehu atta
Urad Black gram, Whole Yam Suran
Vanaspati Vegetable oil Yeast Khameer
Zetoon Olives Yogurt Dahi








asian restaurant reviews

© Copyright C.Walker 2010