Asian fruit salad in ginger syrup
Photography by Amanda McLauchlanThe kids will love making this delicious fruit salad which makes use of exotic Asian fruit.
Cooking Time
25 minutes
Serves 4
Ingredients
375ml (1 1/2 cups) paradise punch fruit juice (Just Juice brand)
2cm-piece fresh ginger, peeled, finely grated
2 guavas, peeled, halved crossways
12 rambutans, peeled, halved, deseeded
2 kiwifruit, peeled, halved lengthways, each half cut into wedges
Method
Fill a large heatproof bowl with iced water. Combine the fruit juice and ginger in a small saucepan over high heat and bring to the boil. Reduce heat to medium-low and simmer for 15 minutes or until thickened slightly. Remove from heat. Place the base of the saucepan in the bowl of iced water for 10 minutes to cool.
Kids' task: Divide the guava, rambutan and kiwifruit among serving bowls. Pour over the syrup and serve immediately.
Good Taste - March 2004
Recipe by Jane Charlton
