Fried Meat Balls
From Rasamalaysia.com
Ingredients:
8 oz ground pork
1 egg
1/4 small onion, diced
2 oz fish paste
1/4 teaspoon five-spice powder
1/2 tablespoon fish sauce
3 dashes white pepper
Pinch of salt
Oil, for frying
1 egg
1/4 small onion, diced
2 oz fish paste
1/4 teaspoon five-spice powder
1/2 tablespoon fish sauce
3 dashes white pepper
Pinch of salt
Oil, for frying
Method:
Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your hands with some water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.
Use the spatula to turn the meatballs to fry the other side until they are cooked. Serve hot.
