http://www.mostlyasianfood.com/index.htm Mostly Asian Food has articles on and reviews of Cookbooks, Restaurants, Chefs, Ingredients, Drinks, New Products, Asian food, culture and travel. http://www.mostlyasianfood.com/Mostlyasialogo.gif http://www.mostlyasianfood.com/index.htm 49 49 http://www.mostlyasianfood.com/index.htm#Curry_Easy Curry Easy exudes the same accessible style that one had come to expect from the Grande Dame of all things Sub-continentally culinary. It's been a while since she has published in the UK, and this is a volume that will introduce a new generation of food lovers to simple home-style Indian cooking. Read the review... http://www.mostlyasianfood.com/index.htm#Chor_Bizarre_presents_Southern_Indian Visit Chor Bizarre between 10th and 30th November to experience the enchanting and varied cuisines of Southern India. Read the review... http://www.mostlyasianfood.com/index.htm#Thali Unbeatable for its genre. Go before the tables need to be booked months in advance. Read the review... http://www.mostlyasianfood.com/index.htm Celebrated journalist and Editor of Tandoori magazine, Humayun Hussain, is launching his guided Food Tours across London. The programme includes Drummond Street and other Asian food neighbourhoods, as well as Knightsbridge, home to such foodie institutions as Harrods and Harvey Nichols department stores. Read the latest news... http://www.mostlyasianfood.com/#Mango_Tree_Thai_Restaurant The Mango Tree Thai restaurant is a Belgravia institution and it's been that way since 2001. It's part of the Asian company 'Coca'. The Mango Tree became their flagship Thai restaurant in Europe and has won numerous awards, and your first visit will show you the reason for those gongs and plaudits. Read the review... http://www.mostlyasianfood.com/#Zilla_Son_of_Zing_and_Zest It's a fine ambassador for the new-generation Indian restaurants which have the more discerning client in mind. Its contemporary and thoughtful design offers a casual yet stylish venue for those looking for Manoj Vasaikar's celebrated magic. Read the review... http://www.mostlyasianfood.com/#Mango_Lounge The Mango Lounge is one of the new breed of stylish and contemporary Asian restaurants which rely on quality of dishes and elegant ambiance to attract the diner. Read the review... http://www.mostlyasianfood.com/#The_Cinnamon_Club_Seafood_Cookbook The Cinnamon Club Seafood Cookbook offers more than 130 recipes for fish and seafood in all its guises, as well as suitable accompaniments. It's a book to inspire, encourage and tempt. Read the review... http://www.mostlyfood.co.uk/Zeen_Flavour_of_India.htm Zeen is a restaurant which would not look out of place nestled in a smart hotel. The ambiance is charming, its location is central and the menu is enticing. The prices are, however, amazing. Read the review... http://www.mostlyasianfood.com/#Rasoi_New_Indian_Kitchen This book feels sumptuous, contemporary and a bit different... It's unmistakably Indian and offers its wares with quiet confidence to an audience which can't fail to be impressed and intrigued. Read the review... http://www.mostlyfood.co.uk/Chor_Bizarre.htm Chor Bizarre is a unique portal, a gem in an already illustrious crown. There is much to discover, and it demands several visits. Read the review... http://www.mostlyfood.co.uk/The_Cinnamon_Club.htm The Cinnamon Club won the Restaurant of the Year Award at the World Food Awards last November and became a member of Cool Brands 2009/10. Read the review... http://www.mostlyasianfood.com/#Easy_Japanese_Cooking_Appetizer_Rex Appetizer Rex by Kentaro Kobayashi is a volume that shows the acceptable face of fusion cuisine, and does it in a fun way. Read the review... http://www.mostlyasianfood.com/#50_Great_Curries_of_India Yes, India is a big country with many regions, each with its own culinary classics, so I guess the author, Camellia Panjabi, has had her work cut out to choose just 50 of them. Read the review... http://www.mostlyasianfood.com/#Maharaja_The_Spectacular_Heritage_of A sumptuous volume by Andrew Robinson which looks at the descendants of the maharajas. They lost their states in 1947 and had their titles abolished in 1971 but in many ways it's business as usual. Read the review... http://www.mostlyfood.co.uk/Inamo_Techno_Restaurant.htm Wardour Street is celebrated as one of London's night-owl alleys. Its selection of clubs and eateries are legendary so it's no surprise that it also hosts one of the world's few computerised restaurants. Read the review... http://www.mostlyfood.co.uk/Taman_Gang.htm Ricky Pang, the chef at Taman Gang, is a man with flair, skill and imagination. His dishes dazzle the diner with their perfect delivery and visual composition... and they taste pretty good too. Read the review... http://www.mostlyfood.co.uk/Masala_Zone_Fulham.htm We were there to try the Street Food. Not a selection of exotic hot dogs. Not pizza with Chicken Tikka topping, and not even chips with curry sauce. This is as near as you'll get to subcontinental fast food without investing in a ticket to Mumbai. Read the review... http://www.mostlyfood.co.uk/Green_Chilli_Restaurant.htm Head chef Bhuwan Bhatt takes pride in the food he produces. He insists that everything is prepared fresh for every dish and he uses the best ingredients he can find because he wants return custom. Read the review... http://www.mostlyasianfood.com/#The_Real_Taste_of_Indonesia The Real Taste of Indonesia is a marvellous introduction to the spices, fresh ingredients and cooking methods from the kingdom of a thousand islands. Read the review...